FermentedFoods1 Why Kimjang is More Than Just Kimchi: Explore This Essential Korean Tradition! Kimjang: The Korean Tradition of Making KimchiIntroductionKimjang is a unique and cherished Korean tradition of preparing kimchi, a fermented vegetable dish that is a staple in Korean cuisine. This seasonal event, typically held in late autumn, not only serves to preserve vegetables for winter but also fosters community spirit and family bonding. In this article, we will explore the significance.. 2024. 11. 8. 이전 1 다음